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Apple Farmers (1)

An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species

Cherry Farmers (2)

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.

Banana Farmers

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa

Blueberry Farmers (4)

Blue Berry est un produit naturel qui améliore la santé des yeux, aide à maintenir une bonne vision et prévient l'apparition de gênes oculaires

Pear Farmers

A pear is a mild, sweet fruit with a fibrous center. Pears are rich in essential antioxidants, plant compounds, and dietary fiber. They pack all of these nutrients in a fat free, cholesterol free, 100 calorie package.

Apricot Farmers (1)

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.

Clementine Farmers (4)

Its sweet flavor and its richness in vitamins make this winter fruit a vitality asset. Tasted as is or worked in a sweet or savory version, clementine brings energy to your plate!

Lemon Farmers (2)

Full of character, lime is a tropical fruit. Festive and convivial, it has a characteristic aroma that energizes your dishes and cocktails. As a bonus, this fruit is full of assets for your well-being.

Grapefruit Farmers (1)

The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semisweet, somewhat bitter fruit.

Peach Farmers (1)

he peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

Pomegranate Farmers (2)

The fruit is typically in season in the Northern Hemisphere from October to February and in the Southern Hemisphere from March to May. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies and alcoholic beverages, such as cocktails and wine.