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An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).Usually, an apricot is from the species P. armeniaca, but the fruits of the other species in Prunus sect. Armeniaca are also called apricots.
The fruit is typically in season in the Northern Hemisphere from October to February and in the Southern Hemisphere from March to May. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies and alcoholic beverages, such as cocktails and wine.