Arbutus, fruit of the arbutus, are small spherical berries, orange-red when ripe, varying in size from 1 to 2 cm. They are fleshy, rough-skinned, and covered with small conical tips.

The avocado a tree likely originating from south-central MexicoDepending on the variety, avocados have green, brown, purplish, or black skin when ripe, and may be pear-shaped, egg-shaped, or spherical, picked while immature, and ripened after harvesting

The fig is rich in minerals and trace elements: potassium, iron, copper, and is a good source of group B vitamins. Its flesh and skin provide different antioxidant phenolic compounds, There are several varieties of figs, but two dominate: green and purple

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. The name also applies to these plants themselves. Raspberries are perennial with woody stems. World production of raspberries in 2019 was 822,493 tonnes.

The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Oriental persimmon.

A melon is any kind of edible, fleshy fruit in the Cucurbitaceae family. Many different cultivars have been produced, especially of muskmelons. Botanically speaking, the melon is a fruit, but some kinds are often considered vegetables.

A cantaloupe (also known as a rockmelon, sweet melon, or spanspek) is a type of fruit. It is a muskmelon that is probably related to the watermelon. There are two types of cantaloupe, European and North American. Cantaloupes range in size from 0.5 to 5.0 kilograms .

The mango is the most consumed tropical fruit in the world after the banana. Its orange and juicy flesh is a good source of fiber and vitamin C. It has anti-cancer potential, especially thanks to its antioxidant content.

Watermelon, or watermelon, has a refreshing taste that is thirst-quenching. Red or pink, white or yellow, its flesh is an important source of lycopene, an antioxidant that would protect against several diseases.

the grape is a fruit bursting with flavor. It is a great ally for cardiovascular health. It is also a source of several vitamins and minerals essential for the proper functioning of the body

Plums are extremely nutritious, with a variety of health benefits to offer. They contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases.

Nectarine is a smooth-skinned peach, the core of which does not adhere to the flesh which weighs about 150 g. It is sweet and very thirst-quenching, can be eaten raw both in desserts and in salads for a sweet-salty mix.