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Fermiers Haricot plat (1)

Flat beans, also known as helda beans, romano beans and "sem fhali", They are flat, stringless green beans with a smooth skin.

Fermiers

Yellow turnips are composed of young edible roots, stems and leaves. Each individual root is attached to two to three semi-frilly green stems with broad, textured leaves.

Fermiers

The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock

Fermiers Poireau (1)

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. Rather than forming a tight bulb like the onion, the leek produces a long cylinder of bundled leaf sheaths that are generally blanched by pushing soil around them.

Fermiers Tomate cerise (2)

The cherry tomato is a type of small round tomato, his range in size from a thumb tip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red